Geotrichum Candidum (LyoPro GC)
LyoPro® GC is a specialized white mold powder that will enhance the ripening process and flavor complexity of Brie, Camembert, and other white mold-ripened cheese. With mild to moderate proteolytic activity and mild lipolytic activity, this culture works in harmony with Penicillium candidum to create a smooth, balanced cheese profile.
Key Benefits:
- Enhanced Aroma and Flavor – Produces aromatic compounds like methylketones, alcohols, and free fatty acids, reducing bitterness and enriching taste.
- Supports Ripening Flora – Helps break down lactic acid, raising the cheese’s pH to foster the growth of beneficial ripening bacteria (e.g., corynebacteria).
- Prevents Unwanted Mold – Its rapid, yeast-like growth creates a protective barrier against atypical molds.
- Perfect for White Mold Cheeses – Ideal for Brie, Camembert, and other surface-ripened varieties.
LyoPro® GC helps you make white mold-ripened cheese with incredible aroma, rich texture, and deep flavor. Elevate your cheese making and create something truly exceptional!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Geotrichum Candidum (LyoPro GC)
Geotrichum Candidum (LyoPro GC)
LyoPro® GC is a specialized white mold powder that will enhance the ripening process and flavor complexity of Brie, Camembert, and other white mold-ripened cheese. With mild to moderate proteolytic activity and mild lipolytic activity, this culture works in harmony with Penicillium candidum to create a smooth, balanced cheese profile.
Key Benefits:
- Enhanced Aroma and Flavor – Produces aromatic compounds like methylketones, alcohols, and free fatty acids, reducing bitterness and enriching taste.
- Supports Ripening Flora – Helps break down lactic acid, raising the cheese’s pH to foster the growth of beneficial ripening bacteria (e.g., corynebacteria).
- Prevents Unwanted Mold – Its rapid, yeast-like growth creates a protective barrier against atypical molds.
- Perfect for White Mold Cheeses – Ideal for Brie, Camembert, and other surface-ripened varieties.
LyoPro® GC helps you make white mold-ripened cheese with incredible aroma, rich texture, and deep flavor. Elevate your cheese making and create something truly exceptional!
Original: $9.95
-70%$9.95
$2.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
LyoPro® GC is a specialized white mold powder that will enhance the ripening process and flavor complexity of Brie, Camembert, and other white mold-ripened cheese. With mild to moderate proteolytic activity and mild lipolytic activity, this culture works in harmony with Penicillium candidum to create a smooth, balanced cheese profile.
Key Benefits:
- Enhanced Aroma and Flavor – Produces aromatic compounds like methylketones, alcohols, and free fatty acids, reducing bitterness and enriching taste.
- Supports Ripening Flora – Helps break down lactic acid, raising the cheese’s pH to foster the growth of beneficial ripening bacteria (e.g., corynebacteria).
- Prevents Unwanted Mold – Its rapid, yeast-like growth creates a protective barrier against atypical molds.
- Perfect for White Mold Cheeses – Ideal for Brie, Camembert, and other surface-ripened varieties.
LyoPro® GC helps you make white mold-ripened cheese with incredible aroma, rich texture, and deep flavor. Elevate your cheese making and create something truly exceptional!
