LyoPro MBH Mesophilic and Thermophilic Starter Culture
A mesophilic and thermophilic blend starter culture with medium-high acidification, high aroma, and no gas production. This is a great choice for semi-hard, hard and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterey Jack, Munster and Pecorino.
A mesophilic and thermophilic heterofermentative blend culture blend that shows good fermentation performance and aromatic abilities related to the presence of Lactobacillus helveticus which has more proteolytical activity than other strains and produces a sweet nutty type flavor in cheeses that go through longer ripening periods.
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Shipping & Returns
LyoPro MBH Mesophilic and Thermophilic Starter Culture
LyoPro MBH Mesophilic and Thermophilic Starter Culture
A mesophilic and thermophilic blend starter culture with medium-high acidification, high aroma, and no gas production. This is a great choice for semi-hard, hard and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterey Jack, Munster and Pecorino.
A mesophilic and thermophilic heterofermentative blend culture blend that shows good fermentation performance and aromatic abilities related to the presence of Lactobacillus helveticus which has more proteolytical activity than other strains and produces a sweet nutty type flavor in cheeses that go through longer ripening periods.
Original: $17.95
-70%$17.95
$5.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A mesophilic and thermophilic blend starter culture with medium-high acidification, high aroma, and no gas production. This is a great choice for semi-hard, hard and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterey Jack, Munster and Pecorino.
A mesophilic and thermophilic heterofermentative blend culture blend that shows good fermentation performance and aromatic abilities related to the presence of Lactobacillus helveticus which has more proteolytical activity than other strains and produces a sweet nutty type flavor in cheeses that go through longer ripening periods.
