LyoPro STB Thermophilic Starter Culture
A thermophilic starter culture with medium-high acidification, medium aroma, medium-low proteolysis (flavor and softening during aging) and no gas production. This is a great choice for low moisture soft and hard cheeses like Mozzarella, pizza cheese, and pasta filata (string cheese).
A homofermentative starter culture. The low proteolytic activity of Lactobacillus bulgaricus gives aroma to the cheese and in pizza cheese production it reduces browning problems and improves the melting performance.
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Shipping & Returns
LyoPro STB Thermophilic Starter Culture
LyoPro STB Thermophilic Starter Culture
A thermophilic starter culture with medium-high acidification, medium aroma, medium-low proteolysis (flavor and softening during aging) and no gas production. This is a great choice for low moisture soft and hard cheeses like Mozzarella, pizza cheese, and pasta filata (string cheese).
A homofermentative starter culture. The low proteolytic activity of Lactobacillus bulgaricus gives aroma to the cheese and in pizza cheese production it reduces browning problems and improves the melting performance.
Original: $14.95
-70%$14.95
$4.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A thermophilic starter culture with medium-high acidification, medium aroma, medium-low proteolysis (flavor and softening during aging) and no gas production. This is a great choice for low moisture soft and hard cheeses like Mozzarella, pizza cheese, and pasta filata (string cheese).
A homofermentative starter culture. The low proteolytic activity of Lactobacillus bulgaricus gives aroma to the cheese and in pizza cheese production it reduces browning problems and improves the melting performance.
