MY800 Thermophilic Starter Culture
A lower temp thermo blend used in specialty fermented milks, soft cheese, semi-hard cheese, and Reblochon style cheese. Quick acidification to start, then a slower acidification to reach lower pH. Allows good pH control for constant quality. Great flavor and texture development.
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Shipping & Returns
MY800 Thermophilic Starter Culture
MY800 Thermophilic Starter Culture
A lower temp thermo blend used in specialty fermented milks, soft cheese, semi-hard cheese, and Reblochon style cheese. Quick acidification to start, then a slower acidification to reach lower pH. Allows good pH control for constant quality. Great flavor and texture development.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A lower temp thermo blend used in specialty fermented milks, soft cheese, semi-hard cheese, and Reblochon style cheese. Quick acidification to start, then a slower acidification to reach lower pH. Allows good pH control for constant quality. Great flavor and texture development.
