TM 81 Thermophilic Starter Culture
Rapid acidifier, lactic acid starter for Italian type cheese, especially varieties of Italian stretched curd (Pasta Filata) cheese including Mozzarella, Boccaccini, Scamorza, Burrata, String Cheese, Cacciocavalo / Kashkaval, Provolone and similar. Creates a moist, soft, stretchy curd.
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Product Information
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Shipping & Returns
TM 81 Thermophilic Starter Culture
TM 81 Thermophilic Starter Culture
Rapid acidifier, lactic acid starter for Italian type cheese, especially varieties of Italian stretched curd (Pasta Filata) cheese including Mozzarella, Boccaccini, Scamorza, Burrata, String Cheese, Cacciocavalo / Kashkaval, Provolone and similar. Creates a moist, soft, stretchy curd.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rapid acidifier, lactic acid starter for Italian type cheese, especially varieties of Italian stretched curd (Pasta Filata) cheese including Mozzarella, Boccaccini, Scamorza, Burrata, String Cheese, Cacciocavalo / Kashkaval, Provolone and similar. Creates a moist, soft, stretchy curd.
